The Haffmans Optical In-line CO2 / O2 Meter AuCoMet-i sets standards in terms of quality, handling, and ease of maintenance. It enables a fast and accurate determination of the CO2 content in beer and beverages based on the internationally standardized method of Henry’s Law. In addition, the AuCoMet-i can easily be extended with an O2 sensor.
Pentair Haffmans’ optical O2 measurement technology provides better response times than traditional O2 measurement instruments, and does not require frequent calibration.
It is applied in-line at critical locations in the production line where the determination of the dissolved CO2 and O2 content (optional) is required and adjustments can be made, typically after filtration, carbonation and/or blending and before filling.
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